Is it possible to prepare buttercream frosting in a blender? How to make buttercream without a mixer?
You can create frosting using a blender; it won’t be as fluffy as frosting made with mixer paddles, but it’s certainly doable. Of course, forget about fancy stuff like the Swiss meringue buttercream – your trusty blender will cope with the basic butter, sugar and flavourings kind.
The only difficulty is the paddles: quite a bit of cream will cling to them and refuse to be scooped out. You’ll also need to scrape the sides of the blender occasionally while mixing.
Check that all of the components are at room temperature. First whizz the butter until fluffy, then carefully add half the icing sugar and give it a good whizz. Scrape down the sides, then add the remaining sugar and combine again. Add the flavorings and pulse a few times to mix.
If you just need a tiny amount of buttercream, use one of those smaller blender/choppers.
Can you beat frosting in a blender?
In a blender, combine the sugar, evaporated milk, and melted chocolate; mix until smooth and thickened, approximately 1 minute (the blender’s sound will change when the frosting is the proper consistency).
Can you make buttercream frosting without a beater?
It’s created using a butter-to-confectioners’-sugar ratio of 1:2. That’s all there is to it. Cream the two together until they’re light and fluffy, 3 to 4 minutes. I like to use my stand mixer, but you can totally do it by hand in a pinch.
Can I use an immersion blender to make frosting?
Indeed, for the second portion of the whipping, I used my immersion blender whip attachment. I don’t think my handheld mixer could keep up any longer. It was growing heated, which was not a good indication. This frosting should be used as soon as possible.
Can I use blender to mix icing sugar?
Instructions. Fill a blender or food processor halfway with granulated sugar. Blend the sugar until it is a fine, fluffy powdered sugar.