When it comes to cheesecake, most of us utilize cream cheese as the primary component. But did you know that you can also create a wonderful cheesecake without using cream cheese? I’ve selected ten practical cream cheese replacements for cheesecake particularly for you.
Some of the greatest cream cheese replacements for a cheesecake include You can make your own cream cheese, cottage cheese, ricotta cheese, greek yogurt, mascarpone, and a few more cheeses at home.
Cream Cheese Substitutes
Of course, cream cheese cheesecake is amazing!
But what if you’re sick of it or don’t have any cream cheese on hand?
There’s nothing to worry about. I’ve produced a list of the ten finest cream cheese replacements for cheesecake.
1. Homemade Cream Cheese
When you have a sudden need for cheesecake and don’t have any cream cheese on hand, producing your own cream cheese is your best choice.
There are several reasons why you should create your own cream cheese. It’s easy, it’s cheap, and it can be made in so many different flavours.
I like it since we know precisely what’s in it and you can create it at home!
Let me guide you through the process of making cream cheese from scratch using just milk and lemon juice or vinegar.
How to make Cream Cheese at home:
- 1 litre full-fat Milk
- 2-3 tbsp Vinegar/Lemon Juice
- flavouring agent of choice.
Bring the milk to a rolling boil over medium heat. Turn off the heat and let aside for 3 minutes to cool.
Next, a bit at a time, add 1 teaspoon vinegar until the milk is totally curdled and you have a green liquid (whey)
To separate the cheese, strain the mixture through a cotton towel. I can hear you yes the process till now is just the same as making paneer at home.
Hang the mixture for approximately 30 minutes to drain off all of the whey. ( The process till now is similar to making paneer for Rasmalai).
Next, in a food processor, pulse the paneer until creamy. Season with a pinch of salt. This is also the stage when you may add your favorite flavors.
How simple was that!!
You can use this mixture to make your cheesecake.
2. Cottage Cheese
Cottage cheese may be used in place of cream cheese in cheesecake. It’s low in fat and rich in protein, making it a healthy dessert option. The flavor is light, so it will not overshadow your other components.
In reality, cottage cheese may be used for more than simply replacing cream cheese in cheesecake!
The only difference is that you need add a little whipped cream, sour cream, or greek yogurt to the recipe to make the cottage cheese creamy and moist rather than dry.
Try this cheesecake recipe using cottage cheese!!
In reality, cottage cheese is used in the preparation of Chenna Poda, a classic Indian cheesecake from Odisha, India.
3. Greek Yogurt
If you want a healthier alternative to cream cheese in cheesecake, greek yogurt is the way to go.
Greek yogurt has a thicker and more smooth texture than plain yogurt and a sour taste. It also offers more protein and less fat, making it a smart option if you want to reduce your fat consumption.
It will also be easy to locate since it is sold in most supermarket shops.
This is the recipe you’ve been waiting for!! In fact, it is made using Hung Curd.
If you don’t have access to greek yogurt, you may use hanging curd.
4. Mascarpone Cheese
Mascarpone is a creamy, buttery Italian cheese that may be substituted for cream cheese in cheesecake recipes. This fresh-tasting alternative has a rich and creamy texture that blends well with other ingredients, making it an ideal substitute for cream cheese in cheesecake recipes.
Mascarpone is available at most grocery shops and specialized markets. It comes in small tubs containing about 8 ounces (227 grams) each and can be stored in the refrigerator for up to two weeks after opening.
This mascarpone cheesecake recipe is one you should try right now.
Tofu is an excellent alternative for a wide range of dishes. In this case, we’re talking about cream cheese.
Tofu may be used in place of cream cheese in cheesecakes to make a vegan treat.
The sole disadvantage is that cream cheese gives bulk, which tofu lacks, but it absorbs water effectively. To compensate for this, you should add extra flour or cornstarch when using tofu instead of cream cheese in your recipe.
Tofu has a moderate taste as well, and a little lemon juice would surely provide the missing sour ingredient.
Silken tofu provides a soft texture comparable to cream cheese, lemon adds tang, and cornstarch adds body, making this lethal mix of silken tofu, lemon juice, and cornstarch an excellent alternative for cream cheese in cheesecake.
This recipe exactly uses the above-said formula.
If you don’t want to use cream cheese in your cheesecake, this Italian cream cheese Called “Ricotta cheese” is a fantastic substitute.
Ricotta is a kind of soft cheese from Italy. It’s often used in savory dishes like lasagna and cannolis, but it can also be used in cheesecakes.
To create a ricotta-based cheesecake, use equal parts heavy cream and ricotta cheese.
Ricotta is grainier than cream cheese, but combining it with heavy cream smoothes it out.
If you’re using Ricotta, try adding a little lemon juice as you would tofu.
Here is a cheesecake recipe using Ricotta.
7. Almonds or Cashewnuts Cream Cheese
Whether you’re a vegan seeking to create a cheesecake or just trying to avoid dairy products, here are some methods for making a creamy, luscious cheesecake without cream cheese.
- Soak the nuts: Soak your cashews (or almonds) in water overnight. This will make them merge more smoothly.
- Blend the nuts: After soaking overnight, strain and puree with the other ingredients in a food processor until smooth.
This will make an excellent basis for your cheesecake! In fact, this is your homemade vegan cream cheese commonly known as cashew cheese.
1 cup of packed cashew nuts is equivalent to 1 cup of cream cheese.
The sole disadvantage is that it cannot be used to produce baked cheesecakes. This forms the best base only for No Bake Cheesecakes and also a best dairy-free substitute.
This vegan cheesecake recipe with just 7 ingredients will blow your mind.
Before I begin, let me state unequivocally that I learned about this specific cheese while researching for this blog post and reading about all the cheeses and their applications.
Neufchatel cheese is a soft, somewhat crumbly cheese created in the Normandy area of Neufchâtel-en-Bray. One of the oldest kinds of cheese in France (Source: Wiki)
It is also said that American cream cheese was created by combining cream with Neufchatel cheese. The only difference is that Neufchatel cheese has less fat content as compared to the former making it an excellent low-fat cream cheese substitute.
If you choose this option, you should absolutely add a little heavy cream to the recipe.
This cheesecake dish with Neufchatel looks delicious.
Quark is a soft cheese created from milk that has a mild, somewhat sour taste.
It is the most popular variety of cheese in Germany, and it is also popular in Austria, Poland, and Hungary.
Because of its high protein and fat content, quark is ideal for cheesecake creation since it does not curdle when cooked.
It has a similar consistency to Greek yogurt but is not as tangy.
Here’s a traditional German cheesecake recipe that substitutes quark for cream cheese.
10. Kefir Cheese
Kefir is a fermented milk (any kind of milk – whole milk, cow’s milk, etc.) drink that can be prepared at home, and the grains from it may be used to create your own cream cheese alternative in cheesecake.
Kefir grains are essentially a Symbiotic Colony of Bacteria and Yeast, and it is from this colony that the kefir grains are generated; think of kombucha, and the production of kefir grains is comparable to that.
Kefir grains, which are high in probiotics, are widely accessible these days.
You just need to purchase it once and utilize it in the same way that you would make yogurt at home. Kefir has so many health benefits that you can consider replacing yogurt with kefir milk in your everyday life.
The process is fairly simple:
- 2 tbsp kefir grains to 4 cups milk; let to ferment for 24 to 48 hours.
- After 24 hours, drain the whey in a saucepan using cheesecloth. Tie the cheesecloth and hang it for a couple of hours until you are left out with creamy and thick cheese on top.
Do not throw away the whey; it may be used to make bread, roti, or chapati.
Kefir cheese, with its decreased fat level, is an excellent substitute for conventional cream cheese.
Kefir cheese has a comparable texture to cream cheese and somewhat more tanginess than yogurt, which has a similar sour taste to cream cheese.
Consider trying out this kefir cheesecake recipe.
Best Cheesecake Recipes:
If you’re seeking for an egg alternative in cheesecake, check out our piece on 13 readily accessible egg substitutes.
There are several cream cheese and cheesecake recipes available. You can use any of the above options individually or mix and match them.
The most crucial thing to keep in mind is that each substitute has a distinct taste character. The flavor will change depending on which option you choose, so you’ll need to experiment a bit until you find one that suits your needs best!
However it is ideal to start with a recipe that has already done all of the changes to match your needs rather than trying with a completely new recipe by swapping one specific item.
Mascarpone Cheese, in my opinion, is the greatest alternative. It has the proper texture, firmer texture, rich taste, and low water content; it’s a spreadable cheese that’s widely accessible, making it a versatile component for baking dishes, particularly cheesecake. The greatest feature is that it can be used to make both no-bake and baked cheesecakes, making it one of the finest cream cheese alternatives.