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Can I use milk instead of 8oz cream cheese for cheese cake?

When it comes to cheesecake, most of us utilize cream cheese as the primary component. But did you know you can make a delicious cheesecake without cream cheese too? I’ve selected ten practical cream cheese replacements for cheesecake particularly for you.

Some of the greatest cream cheese replacements for a cheesecake include You can make your own cream cheese, cottage cheese, ricotta cheese, greek yogurt, mascarpone, and a few more cheeses at home.

collage of all the substitutes that can be used for cream cheese in cheesecake

Cream Cheese Substitutes

Of course, cream cheese cheesecake is amazing!

But what if you’re sick of it or don’t have any cream cheese on hand?

There’s nothing to be concerned about. I’ve compiled a list of the 10 best substitutes for cream cheese in cheesecake.

1. Homemade Cream Cheese

When you have a sudden need for cheesecake and don’t have any cream cheese on hand, producing your own cream cheese is your best choice.

There are plenty of reasons why you might want to make your own cream cheese. It’s simple, inexpensive, and can be produced in a variety of flavors.

I like it since we know precisely what’s in it and you can create it at home!

Let me guide you through the process of making cream cheese from scratch using just milk and lemon juice or vinegar.

How to make Cream Cheese at home:

  • 1 litre full-fat Milk
  • 2-3 tbsp Vinegar/Lemon Juice
  • flavouring agent of choice.

Over medium heat, bring the milk to a boil. Switch off the heat and let it cool down a bit say around 3 mins.

Next, a bit at a time, add 1 teaspoon vinegar until the milk is totally curdled and you have a green liquid (whey)

To separate the cheese, strain the mixture through a cotton towel. I can hear you yes the process till now is just the same as making paneer at home.

Hang the mixture for approximately 30 minutes to drain off all of the whey. ( The process till now is similar to making paneer for Rasmalai).

Next, in a food processor, pulse the paneer until creamy. Season with a pinch of salt. This is also the stage when you may add your favorite flavors.

How simple was that!!

You can use this mixture to make your cheesecake.

2. Cottage Cheese

Cottage cheese may be used in place of cream cheese in cheesecake. It’s low in fat and rich in protein, making it a healthy dessert option. The flavor is light, so it will not overshadow your other components.

In reality, cottage cheese may be used for more than simply replacing cream cheese in cheesecake!

The only difference is that you need add a little whipped cream, sour cream, or greek yogurt to the recipe to make the cottage cheese creamy and moist rather than dry.

Try this cheesecake recipe using cottage cheese!!

In reality, cottage cheese is used in the preparation of Chenna Poda, a classic Indian cheesecake from Odisha, India.

3. Greek Yogurt

If you want a healthier alternative to cream cheese in cheesecake, greek yogurt is the way to go.

Greek yogurt has a thicker and smoother texture than plain yogurt, as well as a sour flavor. It also has more protein and less fat, which makes it a good choice if you are trying to cut down on your fat intake.

It will also be easy to locate since it is sold in most supermarket shops.

This is the recipe you’ve been waiting for!! In fact, it is made using Hung Curd.

If you don’t have access to greek yogurt, you may use hanging curd.

4. Mascarpone Cheese

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