Don’t have the right equipment? Don’t worry! You’re not the first person on the hunt for a Bundt pan substitute.
Bundt cakes are renowned to be scrumptious. Yet you may be surprised to learn that you can make a great Bundt cake even if you don’t have the proper pan. You probably have the perfect Bundt pan substitute in your kitchen right now.
What to Use Instead of a Bundt Pan
Fortunately, you can make your Bundt cake in a variety of cake pans. You have two choices here: create your own Bundt pan or use a different pan entirely. Whichever choice you select, keep in mind that you won’t obtain the same styled exterior without a true Bundt pan.
Here’s everything you can make in a Bundt pan.
How to Make Your Own Bundt Pan
To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish). Fill the glass halfway with your weights and place it in the center of the cake pan. not move (you don’t want batter under that glass, trust me). After that, pour your batter.
Editor’s Tip: A Bundt pan is deep, so if you substitute a normal 9-inch round pan, you’ll have way too much batter. Making a second “Bundt” cake at the same time is an excellent idea.
How to Convert a Bundt Cake Recipe
A Bundt cake recipe may be adapted to whichever pan you have in your kitchen. To begin converting your Bundt cake recipe, pick which pan you’ll use. A basic Bundt cake pan contains between 10 and 12 cups of batter, and conventional Bundt cake recipes usually yield somewhat more than what you’d get from a 13-inch pan, or two 9-inch round cakes. Further baking pan modifications may be found here.
Is it possible to bake a Bundt cake in a 13×9 pan? Yeah, but don’t overcrowd the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.
You’ll also need to change the baking time. Since Bundt cake pans are deep, baking times are longer. If you change to a shallower dish, bake for a significantly shorter time period, and check in frequently. Using a toothpick or skewer, check the cake every 10 to 15 minutes until it comes out clean.
Here Are Our Favorite Bundt Cake Recipes
Lemon Lover’s Pound Cake
Everyone loves this gorgeous lemon sour cream pound cake, and it doesn’t last long at my house. It also freezes well, so make two and save one in the freezer for another day.
Go to Recipe
Blueberries and Cream Coffee Cake
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it’s perfect for breakfast or dessert. It’s simple to prepare, and it’s the most wonderful coffee cake I’ve ever tasted.. This recipe is for you if you want to make an incredibly light, airy, buttery cake.
Learn how to make fruit Bundt cakes using raspberries, bananas, cranberries, and other fruits.
This margarita cake is ideal for a summer picnic. You’ll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?
Banana Pound Cake
I adapted a basic pound cake recipe from my great-aunt for this treat. It produces a moist cake that easily pulls out of the pan.
Mini Blueberry Bundt Cakes
Cathy Isaak of Rivers, Manitoba, created these lovely berry cakes with a delicious lemon-flavored frosting.
Pineapple Upside-Down Bundt Cake
Since it begins with a cake mix, this upside-down pineapple Bundt cake is a twist on the traditional dessert.
Easy Lemon Pound Cake
Who doesn’t love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?
Olive Oil Cake
A good olive oil cake isn’t overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert.
Grandma’s Carrot Cake
My grandmother was extremely important to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation.
Raspberry Moscow Mule Cake
My favorite cake I’ve ever cooked from scratch is this Moscow Mule cake. It’s moist and tasty, reminding me of my favorite drink.
Mom’s Citrus Buttermilk Cake
This delicious lemon cake is a hit with everyone. It’s delicious with fresh raspberries and vanilla ice cream.
Lemon Poppy Seed Cake
Betty Bjarnason’s delectable
Pina Colada Tube Cake
We called this cake “pina colada” since it has coconut, pineapple, and rum. It’s a nice way to round off a large meal.
Peanut Butter Bundt Cake
This peanut butter Bundt cake with icing is amazing in my opinion. I like smooth peanut butter, although crunchy would also work.
Down South Sweet Tea Cake
I believe this dish combines two of the greatest and most well-known Southern ingredients: sweet tea and walnuts! Utilizing a cake mix reduces prep time and helps with the holiday time pressure.
Brown Sugar Pound Cake
This tender pound cake is the first one I mastered. You’ll want to eat the browned butter icing by the spoonful. It has a praline flavor.
Citrus-Raspberry Coffee Cake
The orange and lemon flavors in this rich cake perfectly enhance the raspberry taste. For a lovely finish, sprinkle with confectioners’ sugar.
Coconut Fudge Cake
“A large slice of this delicious cake is a chocolate and coconut lover’s dream, “Johnnie adds. “You should see my husband, children and grandkids smile when I serve it.”
Jelly Donut Cake
Cake. Doughnuts. You no longer need to pick between the two. This simple jelly-filled cake will wow your relatives. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake.
Chocolate Comfort Cake
This moist and delicious chocolate cake is usually the first dessert to go. Others consume the crumbs as well. It’s always my top choice for holiday dinners.
Caribbean Coconut Rum Cake
My perspective on the alcoholic goodies that clog luggage. returning from Jamaica, this moist cake packs a rum punch. Before serving, you may want to card your visitors. The longer the rum is allowed to soak in, the better—overnight is ideal.
Sour Cream Pound Cake
Because I’m our town’s postmaster, I can bake only in my spare time. I really adore cooking sweets like this one. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae!
Blueberry Sour Cream Coffee Cake
Our holiday meals would be incomplete without this delectable coffee cake. Everyone marvels about it and asks the recipe whenever I take it anyplace.
Lemon Rhubarb Tube Cake
Try this dessert for a taste of summer. The cake’s tangy rhubarb topping and fresh lemon taste are incredibly delicious.
Fluted Lemon Cake with Fresh Fruit
This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Each slice should be topped with whipped cream and fresh fruit.
Rainbow Cake with Clouds
Certain cakes may be served without frosting. Make beautiful clouds with whipped cream for this vibrant Rainbow Cake.
Coconut Pound Cake with Lime Glaze
This pound cake is fantastic! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze.
Easy Pistachio Tube Cake
Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Choose the pistachios on top for an added crunch.
Surprise Carrot Cake
This carrot cake recipe was given to me by a cousin. It’s a wonderful potluck pleaser with its “surprise” cream cheese center. My husband and our two young children love it, too!
Contest-Winning Moist Chocolate Cake
It doesn’t take much time to prepare an attractive and delectable dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe.
What size pan is equivalent to a Bundt pan?
A 10-inch Bundt pan holds 10-12 cups of batter, which is the same as a 102-inch round pan (10 cups), 92-inch square pan (10 cups), 92-inch square pan (12 cups), 117-inch pan (10 cups), 1015-inch jelly roll pan (10 cups), 1217-inch jelly roll pan (12 cups), 92.5-inch springform pan (10 cups), 102.5-inch springform pan (12 cups), 92.5-inch springform pan (10…
What can I use if I don’t have a Bundt pan?
For baking, a circular cake pan, springform pan, muffin pan, or pie pan may all be used in lieu of a bundt pan. Be sure to adjust the instructions for your recipe accordingly and use parchment paper or cupcake liners to prevent sticking.
Can I use a Bundt pan instead of a 13×9 pan?
A standard cake recipe provides around 6 cups of batter (enough for a 9″ x 13″ cake, a couple of 9″ rounds, or 2 dozen cupcakes), making it ideal for a 10-cup Bundt pan.
Can you use a regular cake pan instead of a Bundt pan?
Seeing an incredible Bundt recipe may lead some home bakers to ponder “Can you bake a Bundt cake recipe in a regular pan?” The simple answer is unequivocally yes!