76 view

Can you use a glass pan for baking a cake?

With so many different choices of bakeware available on the market now, you may be wondering if you can bake a cake in a glass pan. Find out whether baking in glass vs. metal influences the outcome.

Cake baked in a glass dish with overlaying text

It’s not simple to have a sweet craving. Wanting a sweet dessert might be seductive, but having the correct ingredients and a baking pan can be a challenge.

Have you ever experimented with substituting ingredients and seeing what happens?

Yet nothing beats the joy of experimenting with various bakeware and producing a delectable sweet dessert.

Can you bake a cake in a glass pan?

You may securely bake a cake in glass bakeware, one of the market’s dependable oven-safe glass dishes.

Nevertheless, the safety of glass pans in the oven is dependent on the pan material.

Borosilicate and tempered glass are both heat resistant and can endure rapid temperature fluctuations, with borosilicate being the preferable material.

Various varieties of glass shatter in various ways. For example, borosilicate glass breaks into large glass chunks, while tempered glass – into multiple cube-shaped pieces.

Although borosilicate glass is more resistant to thermal stress than tempered glass, the latter is more resistant to accidental falling.

Soda-lime glass is an unsuitable baking vessel. It isn’t that heat-resistant and doesn’t tolerate rapid temperature shifts.

Moreover, it may shatter into long, thin shards in the oven, causing your bake to fail and harming the oven.

If you’ve ever heard of glass bursting, this may happen with untempered soda-lime glass.

Baking cake in glass pan

If baking with glass dishes is oven-safe, have you ever wondered how to bake a cake in a glass dish? You can master this with a basic awareness of baking safety and some helpful hints.

While baking a cake in a glass dish, there is one problem. Glass baking dishes heat slowly, but once heated, they retain that heat for longer.

While baking using glass, you may notice that the edges and bottom of your cake brown quicker than the middle.

All of these might result in a more browned, burnt-looking cake.

Hence, for the greatest baking results, reduce the oven temperature by 25°F (approximately 15°C) from what the recipe specifies.

For example, if the recipe calls for baking the cake at 375°F, reduce the temperature to 350°F instead.

Alter the oven temperature to 325°C instead of the required 340°C in the instructions.

Always keep an eye on your cake baking with glass. Even at the lower temperature, it may bake quicker than the recipe calls for.

As a result, it makes sense to check for doneness 10 minutes before the baking time specified in the recipe.

There are advantages and disadvantages to baking in glass. One of the main benefits of baking in glass pans is that glass is non-reactive, chemically, and odor-free.

In contrast to certain metal pans, food does not react with glass. It means no risk of leaching harmful chemicals into the food with heating.

You can simply monitor the baking process by looking through the sides and bottom of the pan.

Glass pans cook food more slowly than typical metal pans. A glass pan heats up gradually, but once hot, it holds its temperature more steadily.

As a result, when you bake a cake in a glass pan, the edges and bottom brown quicker than the middle. That is why you should adjust the baking temperature with baking in glass.

Food served in an insulating glass dish remains hot for longer. Since glass keeps heat better than metal pans, isn’t it an advantage for cooking and serving Brioche French Toast Casserole, lasagna, cobbler, and bread pudding?

In brief, glassware is ideal for baking at low temperatures for an extended length of time.

Quick breads like Pumpkin Banana Bread and Banana Bread, as well as fruit pies like apple, blackberry, or cherry pie, are excellent examples.

However, glass baking dishes are breakable and sensitive to abrupt temperature changes. That is why glass pans cannot be used under a broiler.

Since metal pans distribute heat well, the food within cooks more evenly. Since metal bakeware can endure greater temperatures, it is ideal for roasting and broiling. It is used to make traditional sponge cakes, cupcakes, and muffins.

Metal pans are made with different materials, from stainless steel or aluminum pans to cast iron pans. Surprisingly, the color and coating of metal bakeware influence baking performance.

Dark-colored pans and matte metal bakeware, for example, heat up more quicker than light-colored pans.

Choose a dark pan if you look for browning on the bottom and sides of your brownies. A light-colored metal pan, on the other hand, ensures uniform baking of your baked items.

If you have a dark pan and your brownies don’t need a brown crust, reduce the oven temperature by 25°F or roughly 15°C.

The disadvantage of using aluminum or unseasoned cast iron pans is that they may react with acidic chemicals. There is a risk of leaching food with a trace of metal, giving the food a metallic flavor.

Safety tips for baking in glass

It may seem apparent to bake and maintain your glass bakeware with care, but here are a few pointers:

  • Look for an oven-safe emblem or Pyrex logo on the bottom of glass products while shopping, or read the manufacturer’s instructions.
  • Check if the glassware has chips or blisters that weaken the glass, making it susceptible to breakage. If your glass baking dish has chipped while in use, throw it away.
  • Avoid stacking hot glassware from the dishwasher. Let them to cool before removing them. If you want to stack glass dishes together, place a cloth or at least a paper towel in between.
  • Place a glass pan away from a hot oven rack. It creates a quick temperature fluctuation and may cause the glass to shatter. Instead, place your dish on a baking sheet at room temperature before placing it in the oven.
  • Make sure to preheat the oven first before placing your glass bakeware inside. The glass may fracture due to temperature changes when preheating.
  • Don’t place a hot glass plate straight from the oven onto a cool surface, including a kitchen countertop or a damp towel. Place it on a dry kitchen towel or a cooling rack if possible.
  • Avoid scenarios that cause thermal shock, such as bringing a glass dish from the fridge or freezer directly to the oven, or washing a hot plate with cold water.
  • Never use glass bakeware directly over direct heat, such as on the stovetop, under the broiler, in a toaster oven, or on a grill.
  • Extreme heat – 425°F (218°C) and higher – should be avoided.
  • Always use dry oven gloves to handle the glass dish. Being wet, they can burn your hands.

It is a good idea to use an oven thermometer to verify the oven temperature is precise.

The best glass bakeware

You can always rely on borosilicate and tempered glass bakeware for your baking endeavors because to its great heat and thermal shock resistance.

You’ll want to fill your kitchen with various baking tools, such as glass round cake pans, a glass loaf pan, a glass cake container, a huge glass dish, and so on.

Here is a list of my favorite glass dishes:

  • Pyrex glass baking dish
  • Pyrex oven dish
  • Borosilicate glass baking dish set
  • Borosilicate glass pie plate with a lid
  • 3-piece glass bakeware set
  • 3-quart glass baking dish

If watching the food through the bottom of your dish doesn’t matter, look for ceramic bakeware. Most ceramics are now oven-safe and reasonably priced.

Lastly, if you want long-lasting bakeware that can withstand high temperatures and thermal stress, invest in metal bakeware (an aluminum pan, iron cast, or stainless still pans).

One of the keys to baking a moister cake is to use the appropriate pan.


Baking in glass is an interesting baking experience provided the manufacturer’s directions and safety measures are followed.

The conventional recommendation is to reduce the oven temperature by 25 degrees Fahrenheit, or around 15 degrees Celsius.

Additionally, check the doneness of your cake with a toothpick or a cake tester 10 minutes sooner than the recipe suggests.


Can you bake in glass bowls?

You can bake in oven-safe glass bowls, such as borosilicate or tempered-glass Pyrex dishes. Please follow the directions and safety precautions provided by the manufacturer.

Can you bake in a glass pan?

If the glass pan is labeled oven safe, you may bake in it securely. With baking in glass, reduce the oven temperature by 25°F (about 15°C) below your recipe indicates and increase the baking time by 10 minutes.

Can you bake bread in a glass pan?

Bread may be baked in a glass pan by lowering the oven temperature by 25°F (approximately 15°C) and extending the baking time by 10 minutes.

How long to bake brownies in 9×13 pan?

Bake brownies in a 9×13 pan at 325°F for 30-35 minutes or until a toothpick or cake tester inserted in the center comes clean. When making brownies in a glass pan, reduce the oven temperature by 25°F (approximately 15°C) and extend the baking time by 10 minutes.

Related Questions

  • Does it matter if you bake a cake in a glass or metal pan?

    Metal pans are better heat conductors than glass pans, meaning the food inside cooks more evenly. Most cake, muffin, cupcake, coffee cake, banana bread, and brownie recipes call for metal bakeware.

  • Can you bake a cake in a glass Pyrex?

    You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to grease the baking dish before you begin, to give additional time, and to avoid “shocking” the glass with unexpected temperature changes…

  • How do you adjust baking time for glass pans?

    That being stated, any pan is appropriate if it aids in the placement of baked products in the oven. The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer.

  • Should I Grease a glass pan for a cake?

    If you are baking a cake, always grease and flour the pan before adding the batter if you want the cake to unmold cleanly and easily. Whether you’re using a fancy bundt pan or preparing a tall, multi-layered cake, this is very vital.