How to thicken cream cheese frosting without powdered sugar?

To thicken runny frosting, simply add powdered sugar, cornstarch, cocoa powder, or any of the other fantastic options listed above! . To thicken runny frosting, simply add powdered sugar, cornstarch, cocoa powder, or any of the other fantastic options listed above!

To thicken runny frosting, simply add powdered sugar, cornstarch, cocoa powder, or any of the other fantastic options listed above!

How To Thicken Homemade Frosting: 10 Ways

Option 1: Add Powdered Sugar

Next, while stirring or beating the frosting, gradually add the sugar. Start with 1/2 tablespoon and keep going until the thickness is how you want it.

If your frosting becomes excessively sugary, a sprinkle of salt might help balance it out.

If you use too much powdered sugar, the frosting will become excessively thick. Just add a little quantity of milk or cream to thin it down.

Option 2: Add Butter or Shortening

Softened butter is another classic trick to thicken frosting. Soft, but not liquefied, butter will readily mix into your frosting.

Use a stand mixer or an electric hand mixer. This allows the butter to spread evenly, resulting in a rich and fluffy frosting. Add 1-2 teaspoons at a time until the desired consistency is reached.

Do you dislike butter? Check out 8 ways to make frosting without butter.

Option 3: Add Whipping Cream

To thicken icing for chilled sweets, use this procedure. Beat in up to 1/4 cup of heavy whipping cream, adding just a splash or so at a time, to make a rich and creamy frosting.

Related reading: Which Is Better for You: Cold Whip or Whipped Cream?

Option 4: Add Cream Cheese

Adding cream cheese, like adding butter, helps to thicken frosting without dramatically sweetening it. Rich cream cheese does, however, add a delicious tangy taste.

Use softened full fat cream cheese for the simplest mixing and the greatest flavor. Whip in 1 tablespoon of the cream cheese at a time until the frosting gets thick to your liking.

Option 5: Add Meringue Powder

Meringue powder is a tried-and-true method for making frosting thick and fluffy. For every 8 ounces of frosting, add 1 tablespoon of meringue powder. If the frosting needs extra sweetness, add a sprinkle of powdered sugar.

Option 6: Add Flour

To thicken frosting without adding taste or sweetness, mix in one spoonful of flour at a time. I recommend that you sift the flour before it is added so there are no clumps in the frosting.

Option 7: Add Cornstarch

Cornstarch is another flavorless thickener. Sift and mix in 1/4 cup of cornstarch to the frosting.

You can also sift together 1/4 cup of cornstarch plus a tablespoon or two of powdered sugar. This will result in a thick, creamy frosting with a deep sweetness.

Option 8: Add Gelatin

To activate gelatin, blend it with water; the result is a thick and pleasantly gooey frosting.

Mix 1 tablespoon gelatin and 1 tablespoon cold water, then add into the frosting. For the frosting to really thicken up you should let it set in the refrigerator for about 30 minutes before using.

Option 10: Add Marshmallow Fluff

To make a fluffy and lighter icing, mix equal amounts marshmallow fluff and frosting.

If that ratio seems excessive, a 1/4 cup or two of creme can thicken the frosting and offer a delicious marshmallow taste. A dash of salt can help to balance the sweetness too.

How To thicken Frosting: Tips & Tricks

Frosting softens in warm temperatures. You might just need to put your warm frosting in the refrigerator to thicken back up.
It’s conceivable that the frosting ingredients need extra time to combine. This is particularly true when the icing is whipped cream. If you believe this is the case, continue mixing until the runny frosting thickens.

How To Thicken Frosting FAQs

What do I do if my frosting is too runny?

To thicken runny frosting, just add powdered sugar, cornstarch, cocoa powder, or any of the other excellent alternatives mentioned above!

What do you thicken frosting without powdered sugar?

There are several easy ways to make frosting thicker without adding any sugar or extra sweetness. Unsweet thickeners include flour, cornstarch, meringue powder, gelatin, and cocoa powder.

How do you stiffen store bought icing?

Transfer canned frosting to a large bowl, and use a hand mixer to beat in your preferred thickening agent. Place the bowl in the fridge for a few minutes to help stiffen the frosting even more. Learn how to improve the flavor of canned frosting.

Whether you’re making cream cheese frosting, buttercream frosting or chocolate icing, there are many ways to make your recipe thick and fluffy. We explored 10 simple methods to thicken homemade frosting in this post, so use these suggestions to make the ideal topping for your next dessert!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1/2 cup butter, room temperature
3 cups powdered sugar, sifted
1 1/2 teaspoons vanilla extract or vanilla paste
1-2 tablespoons milk or heavy cream

Instructions

Add the softened butter to a large mixing bowl. Mix on medium speed using an electric mixer. The butter will be paler in color and creamier.
Add the powdered sugar gradually, mixing after each addition. Scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the powdered sugar.
The mixture will be thick after the butter and powdered sugar have been combined.
Add the vanilla extract and 1 tablespoon of heavy whipping cream or milk at a time until the appropriate consistency is obtained.
If the frosting is overly sweet, add a sprinkle of salt and mix thoroughly.

Notes

Add 2 drops of food coloring and mix thoroughly to get colorful frosting. Add additional drops as needed until you achieve your desired color.

Other flavorings and extracts, such as mint, almond, lemon or orange can be added to this frosting. Begin with a little quantity of extract and gradually increase the amount until you reach the taste you want.

Amp up the flaveflavo