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Ultimate Fudgy Dark Chocolate Cookies With Sea Salt

Ingredients (Makes 14 cookies):

180 g brown sugar

90g unsalted butter

2 large eggs

1 teaspoon vanilla extract

120g cocoa powder, unsweetened

1/2 teaspoon salt

90g chocolate chunks + some extra for topping

Sea salt for sprinkling


-Microwave both the sugar and butter together, in 20 seconds intervals until the butter has fully melted, then whisk using a hand held whisk or mixer for 2-3 minutes until the mixture has thickened up cooled down slightly.

-Add in the vanilla extract and both eggs, whisking in between each addition.

-Add all the dry ingredients and fold gently using a rubber spatula.

-Add the chocolate chunks and fold them in the batter gently until combined. Do not over mix.

-The batter will need to be refrigerated for 30 minutes before baking.

-Pre-heat your oven to 180 degrees C.

-Once out of the fridge, scoop the dough onto a baking sheet with some parchment paper, using a cookie/ice cream scoop for even cookies.

-They will bake in the pre-heated oven for 12 minutes exactly.