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What is a coffee cake pan?

Tube Cake Pan is a common baking pan available in every bakery and is used to make coffee cake rings, monkey bread, quick breads, and morning pastries.

ProForm Bakeware is professional-weight formed aluminum bakeware with a superior nonstick inside surface for consistently flawless stick-free outcomes!

Because of the superb conduction of these heavy-walled pans, baked items rise evenly, bake consistently, and have lovely golden crusts.

A tube pan with a flat bottom and straight edges.

PFOA-free nonstick coating

Diameter 10″, height 3 1/4″

12 Cup Capacity

Pan Interior color: Cream. The exterior hue is dark navy.

Nordic Ware is a cookware company based in the United States. Since 1946, the best bakeware has been produced. Manufactured in the United States.

Related Questions

  • How is coffee cake different from regular cake?

    Coffee cakes stand apart from other cakes because of their streusel topping and because, although they might have a little glaze drizzled on top, they are not frosted. Some have a streusel swirl in them, while others are packed with fruit, nuts, or chocolate.

  • What are 3 different types of cake pans?

    Traditional cake pans, which are typically square, rectangular, or circular in shape, are the preferred option for baking a wide variety of cakes.

  • What makes a coffee cake a coffee cake?

    Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel may also be used as a filling within the cake. Fruit varieties abound, with blueberries being the most frequent.

  • Why is it called a coffee cake?

    The reason why so many cakes in supermarkets are labeled coffee cakes is because they go so well with coffee. People like eating coffee cake and drinking hot coffee in the morning. It isn’t unusual at all for people to buy different types of coffee cake and then invite friends over to chat while having coffee.