What type of cake goes with cream cheese frosting?

Cream Cheese Frosting

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It’s also delicious on carrot cake.

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions.

Tropical Carrot Cake

I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. This recipe was given to me by my great-aunt, and I usually prepare it at the family reunion.

Red Velvet Whoopie Pies

Everyone gets a kick out of this fun take on the popular red velvet cake. Use premade cream cheese frosting for the filling to save time.

Are you looking for more recipes? Make sure you take a look at our collection of cream cheese desserts.

White Chocolate Cranberry Blondies

Friends sometimes request that I make them at wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually.

Banana Bars with Cream Cheese Frosting

When I have ripe bananas on hand, I make these banana bars with cream cheese icing and freeze them to share later. This dessert is a crowd-pleaser because to its creamy icing and strong banana taste.

Cranberry Bars with Cream Cheese Frosting

When I place a pan of these bars in the teachers’ lounge and come back after the last bell, the pan is always empty. That, in my opinion, is a positive thing. White chocolate chips and cranberries make them extra special.

Carrot Cupcakes with Cream Cheese Frosting

I like serving lighter sweets to appease those with a sweet craving. I make them every Christmas Eve, but they’re delicious all year.

Mrs. Thompson’s Carrot Cake

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. That was and still is the finest carrot cake I’ve ever had. It’s requested for many family gatherings and celebrations.

Pumpkin Spice Cupcakes with Cream Cheese Frosting

I found this fantastic pumpkin cupcake recipe and tweaked it slightly to suit my tastes. I like the taste of pumpkin, and the cinnamon elevates standard cream cheese frosting to new heights. When I prepared a batch for my husband to take to work, he stated they went fast.

Potluck German Apple Cake

When my brothers and I were youngsters, my mother baked this German apple cake for us. It’s a great option for a Christmas potluck or any time of year.

Cheesecake Layered Red Velvet Cake

I love both red velvet cake and cheesecake. So why not mix them into a gorgeous red velvet cheesecake recipe? It’s finest served cold, straight from the fridge.

Rhubarb Custard Bars

After tasting these delicious, gooey bars, I knew I needed the recipe so I could prepare them for my family and friends. The shortbread-like crust and rhubarb and custard layers entice folks to go out and get some rhubarb to make their own batch.

Old-Fashioned Carrot Cake with Cream Cheese Frosting

This luscious cake is the one I have asked my mother to prepare for my birthday every year. It’s flecked with luscious carrots and flavored with cinnamon. The fluffy buttery frosting with chopped walnuts is delicious. One piece of this carrot cake with cream cheese frosting is never enough—it’s better than all the other carrot cakes I’ve tried!

Pumpkin Torte

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The topping of nuts and caramel is a great finishing touch.

Coconut Dream Cupcakes

Elizabeth, my daughter, created this fantastic recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite.

Nutty Pie-Crust Cookies

Since I like Italian cream cake, I was inspired to create this cookie recipe. My own addition is a dab of orange liqueur in the filling.

Autumn Pumpkin Cupcakes

These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I prefer to prepare the caramel sauce ahead of time and store it in the fridge before dessert.

Pumpkin Spice Cupcakes

I make these flavorful pumpkin cupcakes each Halloween, but they’re wonderful year-round.

Carrot Cake

My great-grandmother invented the finest carrot cake recipe in my family! We bake up a few of these carrot cakes for special occasions to make sure there’s enough to go around. You’ll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots!

Coconut Cupcakes

I took these coconut cupcakes to a picnic one year, and they went like hotcakes! I should have prepared two batches. With their creamy frosting and sprinkling of coconut, they appeal to just about anybody. Sun City West,

Chocolate Bavarian Torte

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe.

Blue-Ribbon Carrot Cake Cookies

I developed this recipe since I adore carrot cake. I wanted something I could take with me anywhere, that would not need a fork. I entered my recipe in the Los Angeles County Fair, and the cookies not only won first place but were also named best of division.