Which cakes go best with chocolate frosting?

Who doesn’t like a good chocolate cake? From German Chocolate Cake, Dark Chocolate Cake or Devils Food Cake, you’ll hardly find anyone who’ll say “no” to a slice of pure heaven.

If you’re a fan of chocolate cake, you’re probably wondering which frosting works best. We’ve tried a few at Bob’s Red Mill. easy chocolate cake recipes We’ve compiled a list of our favorite frosting and cookie pairings. From cream cheese frosting to whipped coconut buttercream for coconut cake to vegan frostings for vegan chocolate cake , homemade chocolate frosting or fudge frosting, the frostings on this list will pair perfectly with your next chocolate cake recipe. Are you ready to begin?

Best Chocolate Cake Frostings

Chocolate Ganache

Chocolate Ganache is the simplest, fastest, and simplest icing for chocolate cake. Stir together equal parts chocolate chips and heated cream until smooth and glossy. It’s the ideal icing for chocolate lovers!

Cream Cheese Frosting

This is the ideal way to finish a delicious and rich chocolate cake. Cream Cheese Frosting This frosting recipe will soon become your go-to for all of your baking needs. Simple to make and delicious, the sweet and slightly tangy flavors of cream cheese balance out the intense chocolate flavor of the cake to create a dessert that will satisfy all of your cravings. This frosting, which is thick and fluffy in texture, works best when put over a cold cake.

Easy Buttercream Frosting

The frosting of all frostings, buttercream, is a classic frosting that tastes great on cakes of all flavors. This is quite simple to make. Buttercream Frosting It is quick to make and has a smooth texture with a matte finish. Take this buttercream to the next level by including peanut butter for peanut butter frosting or nuts. Add cocoa powder or melted and cooled dark chocolate to make the ideal chocolate buttercream frosting.

Nutella Frosting

Nutella is the only frosting that is more addictive than buttercream. Nutella frosting is a rich and luscious treat that will turn your chocolate cake into a masterpiece. Slightly nutty and incredibly sweet, Nutella compliments the rich flavor of chocolate in every way possible. Therefore, this Nutella Frosting recipe is so simple to make that you’ll want to add it to everything, and who are we to stop you! This frosting goes well with brownies, cupcakes, and cookies.

Whipped Coconut Buttercream Frosting

We mentioned how easy adding flavor to buttercream frosting is, and we weren’t lying. With a hint of crushed coconut, this Whipped Coconut Buttercream Frosting When paired with chocolate cake and brownies, it transforms into a tropical masterpiece. Make a really spectacular dessert by using this icing on your next chocolate cake. If you feel like something is missing when making your chocolate cake, top this frosting with a handful or so of shredded coconut to boost of taste and texture.

Raspberry Frosting

Chocolate is a favorite of ours at Bob’s Red Mill. Chocolate smoothies, white chocolate brownies, and chocolate cake are all favorites of ours. And though we’ve paired chocolate with several sweet and salty ingredients, one flavor combination stands out amongst the rest—chocolate and raspberries. Use this raspberry frosting recipe to top your chocolate cake for a memorable icing. This is sweet, tart, and tangy all at the same time. Raspberry Frosting helps mellow the rich flavor of chocolate to ensure that each bite of cake is enjoyed to the fullest. Add a couple fresh raspberries to the finished product for added flare.

Peppermint Frosting

Make your chocolate cakes the highlight of the dessert table by complementing them with a delectable frosting like the one used in this recipe. White Chocolate Cake recipe. Whether you’re making a white chocolate cake or traditional chocolate cake, this Peppermint Frosting will be delicious on top. Though peppermint flavor is most prevalent during the holiday season, it’s an ingredient that can be enjoyed year-round. So don’t let the summertime restrict your cake flavor options. Instead, create a summertime vibe by adding fresh mint leaves to the top of your chocolate peppermint cake.

Tips for Frosting Chocolate Cake

Selecting a frosting flavor is merely the first step in icing a chocolate cake. Technique, temperature, and time are all critical components of superb cake frosting. Follow the instructions below to make the most of your frosting and decorate like a master.

Use an Offset Spatula

An offset spatula is one of the most valuable baking tools and a staple of any cake decorating kit. Smoothing, scooping, and swirling cake icing is a breeze with offset spatulas. Moreover, offset spatulas are available in a variety of sizes. Having one large and one small one ensures that you’ll have adequate decorating tools for cakes of all sizes.

Change up the Buttercream

One of our favorite aspects about buttercream is its flexibility. Buttercream frosting may be adapted to add your preferred tastes. Therefore, if you’ve decided to top your chocolate cake with buttercream icing, don’t stop there! Peanut butter, berries, nuts, vanilla bean instead of vanilla extract, brown sugar, and crumbles can be added to buttercream to boost the taste and create new flavor combinations. The taste combinations you can make are limitless!

Keep Your Cake in Place

If you’re baking a stacked chocolate cake, make sure the layers remain in place. Begin by applying a dab of frosting on your cake plate to keep it stable throughout and after icing. Finally, set the cake on top of the dollop to hold it stationary while you finish frosting the remainder.

Keep Your Cake Plate Clean

If you’re worried about the presentation of your cake, there are a few steps that you can take to keep the cake plate clean. It will be difficult to shift your chocolate cake to another dish after icing. Instead, line the borders of the dish with waxed paper to keep it clean when icing. Once you are done frosting, remove the strips to reveal a clean cake plate that is just as impressive as the cake on it.

Chill Cake Before Frosting

The first rule of frosting is never to frost a warm cake. When you apply frosting to a warm cake, the icing melts and the cake slips and slides about. Though you can frost a room-temperature cake, we recommend chilling the cake before applying any icing for the best results. Cold cakes will keep the frosting from melting and provide a firmer structure and hold their shape, which keeps them from sliding around as you frost them.

Add a Crumb Coat to Layer Cakes

When icing a cake, you want to make sure the product is flawless. After all, you’ve spent quite a bit of time on this masterpiece. Use a crumb coat to layer cakes before icing them to prevent crumbs from getting into the frosting. To apply a crumb coat, use an offset spatula to apply a very thin coating of frosting on the cake. Place the whole cake in the refrigerator for 30 minutes to 1 hour. This technique hardens the thin layer of frosting and traps any crumbs, preventing them from entering the final icing.

Turn the Chocolate up a Notch

Take your chocolate if you can’t get enough of its luscious flavor. chocolate pound cake recipe by adding chocolate icing. Chocolate frosting is simply produced by combining vanilla buttercream with a pinch of baking cocoa. Before mixing in the cocoa, sift it to remove any clumps, then mix it with your buttercream to create a chocolate version.

Invest in a Bench Scraper

Do you want to learn how to decorate a chocolate cake as though you were a professional baker? Make sure the sides are smooth. Using a bench scraper to smooth the sides of your cake will give it the perfect finish. So perfect, your friends and family will think it was made by a professional.

Spice up Your Sheet Cake

Do you dislike layer cakes? No worries. Cakes can easily be made in sheet pans and look great when finished. To frost your next sheet cake to perfection:

Apply a thick layer of frosting to the top of the cake using an offset spatula.
After the cake is completely frosted, run the spatula in a S pattern over the top of the icing to create an attractive swirl.
Lastly, for a fun and tasty finale, top with crushed nuts or sprinkles..